Peanut Butter Balls

Serves 30

Ingredients:

* 1 cup sifted powdered sugar
* 1/2 cup creamy peanut butter
* 3 tablespoons butter or 3 tablespoons margarine, softened
* 1 lb dipping chocolate or 1 lb confectioner's coating

How To Cook:
1. Stir together powdered sugar, peanut butter and butter until well mixed.

2. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.

3. Let balls stand for 20 minutes until dry.

4. Melt the dipping chocolate or confectioners' coating.

5. Drop balls one at a time in melted chocolate.

6. Using a fork, remove from the chocolate, letting excess chocolate drip off.

7. Place back on the waxed paper.

8. Let stand until dry.

9. Store tightly covered in a cool dry place.