Filipino Kangkong Salad Recipe

Serves 5

Ingredients:

* 1/4 kilo Kangkong or River Spinach
* 2 small tomatoes (sliced into rings)
* 1 medium red onions (sliced into rings)
* 1 Red Salted egg (sliced)
* 1 medium cucumber (sliced into rings)

Vinegar Dressing:
* 1/2 cups vinegar
* 1 small head of garlic (finely minced)
* 1/4 teaspoon Sugar
* a pinch of salt
* 1/4 teaspoon black pepper (freshly grounded)

How to Cook:
1.Clean the Kangkong, remove the leaves then wash thoroughly.

2.Blanch the Kangkong leaves, set aside.

3.In a wide platter, arrange kangkong.

4.Top with sliced tomatoes, onions and cucumber.

5.In a small bowl, combine vinegar, minced garlic, Sugar salt and black pepper.

6.Serve kangkong with vinegar dressing.

Source:
www.pinoyrecipe.net