Pineapple Coconut Snowballs

Serves 24

Ingredients:

1 (8 ounce) package cream cheese, softened
1 (8 ounce) can crushed pineapple, well drained
2 1/2 cups flaked coconut

How To Cook:
1. When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has           stated this makes the mixture a bit more firm and easier to work with.

2. In a small bowl, beat cream cheese and pineapple.

3. Mix well.

4. Cover and refrigerate for 30 minutes.

5. Roll mixture into 1-inch balls.

6. Roll in coconut.

7. Refrigerate for 6 hours or overnight.