Serves 4
Ingredients:
* 1/3 cup sugar* 1/4 cup cocoa
* 3 tablespoons cornstarch
* 1/8 teaspoon salt
* 2 cups skim milk
* 1 teaspoon vanilla extract
How To Cook:
1. In a 2-qt. microwave-safe bowl, combine the first four ingredients.
2. Stir in milk until smooth.
3. Microwave, uncovered on high for 3 minutes; stir.
4. Microwave 4-6 minutes longer or until thickened, stirring after each minute.
5. Stir in vanilla.
6. Pour into individual serving dishes; cool.
7. Refrigerate.
8. Garnish with whipped topping if desired.
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