Serves 36
Ingredients:
* 1 (18 1/4 ounce) package pillsbury moist supreme lemon cake mix* 1/4 cup margarine or 1/4 cup butter, softened
* 1 egg
Topping Layer
* 1 (16 ounce) can pillsbury creamy supreme lemon frosting
* 1 (8 ounce) package cream cheese, softened
* 1 egg
How To Cook:
1. Heat oven to 350. Grease and flour 9x13 pan.
2. In large bowl, combine cake mix, margarine and egg at low speed until crumbly.
3. Reserve 3/4 cup mixture; set aside.
4. Press remaining mixture in greased and floured pan.
5. In small bowl, combine frosting, cream cheese and egg at low speed until well blended; beat at high speed until smooth.
6. Spread over base.
7. Sprinkle reserved cake mixture over top.
8. Bake at 350 for 35-45 minutes until edges are light golden brown and center is firm to touch.
9. Cool completely.
10. Store in refrigerator.
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