Cinnamon Honey Ice Cream

Serves 12

Ingredients:

* 2 cups ( 500ml ) milk

* 3/4 cup ( 200ml ) honey

* 1 teaspoon cinnamon 

* pinch salt

* 2 eggs beaten

* 2 cups ( 500ml ) heavy cream

* 2 teaspoons vanilla

Procedure:

Heat milk in two litre saucepan over medium heat but 

do not boil; stir in honey, cinnamon and salt.

Pour about 1/2 cup hot milk into eggs and beat with whisk; 

pour eggs into saucepan with remaining milk mixture.

Cook and stir over medium-low heat 5 minutes

 (mixture should thicken slightly).

Cook to room temperature. Stir in cream and vanilla. 

Refrigerate overnight or until cold.

Freeze in ice cream maker according to manufacturers directions.