Frittata With Ham and Roasted Pepper

Serves 4

Ingredients:

* 5 eggs
* 1/2 cup milk or 1/2 cup half-and-half cream
* 1 tablespoon Dijon mustard
* 1 cup crouton
* 1/4 cup ham, chopped
* 1/2 cup fontina or 1/2 cup provolone cheese, grated
* 1/4 cup roasted red pepper, drained and chopped
*1/4 cup green onion, finely chopped (green part only)

Procedure:

1. In a bowl, with a whisk, whisk eggs, milk and Dijon mustard. Add croutons, ham and half the cheese, half     bell peppers and half green onions. Pour the mixture of eggs in a greased pie plate of 9 inches or an 8 i           inches greased square pan. Sprinkle with remaining cheese, bell pepper and green onion.

2. Cook in a preheated oven of 350 F for about 20 minutes or until the frittata is golden and the eggs are set.     Keep cooking under the preheated grill for about 2 minutes or until frittata is golden and is lightly puffed.       Put the pan on a rack and let cool for 5 minutes. Use a spatula to loosen the edges from the pan and cut in     wedges.