Serves 1
Ingredients:
* 3 tablespoons butter, melted* 1 1/4 cups graham cracker crumbs
* 1 tablespoon white sugar
* 3 (8 ounce) packages cream cheese
* 3 eggs
* 3/4 cup white sugar
* 2 teaspoons vanilla extract
* 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped
How To Cook:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
3. In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.
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