Chinese Fried Rice

Serves 4

Ingredients:

* 3/4 cup finely chopped onion
* 2 1/2 tablespoons oil
* 1 egg, lightly beaten (or more eggs if you like)
* 3 drops soy sauce
* 3 drops sesame oil
* 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
* 1/2 cup finely chopped carrot (very small)
* 1/2 cup frozen peas, thawed
* 4 cups cold cooked rice, grains separated (preferably medium grain)
* 4 green onions, chopped
* 2 cups bean sprouts
* 2 tablespoons light soy sauce (add more if you like)

Procedure:

1. Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10       minutes; remove from wok.

2. Allow wok to cool slightly.

3. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.

4. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg         sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into         small pieces.

5. Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for     2 minutes.

6. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.

7. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more;             serve.

8. Set out additional soy sauce on the table, if desired.