Cabbage Rolls With Beef

Serves 4

Ingredients:

* 1 lb beef, ground
* 1 egg, well beaten
* 1/3 cup rice, uncooked

For the Sauce:
* 2 tablespoons butter
* 1 onion, finely sliced
* 1 cup tomato soup
* 1 teaspoon parsley, minced
* 1/2 cup celery, chopped finely
* 1 lemon juice
* 1 teaspoon sugar
* salt and pepper
* 6 cabbage leaves

How to Cook:
1. Season the hamburger well with salt and pepper and add the egg. Mix well.

2. Mix in rice.

3. To make sauce, melt the butter; add the onion; add the tomato soup with an equal amount of water.

4. Add the parsley, celery, lemon juice, sugar, salt and pepper; cook for 10 minutes.

5. Wash the cabbage leaves and boil until tender.

6. Put 2 tablespoons meat mixture in each leaf and roll tightly.

7. cure each roll with a toothpick.

8. Place in a saucepan; pour sauce over rolls.

9. Cover pan tightly and cook slowly for 3 hours.

10. Serve very hot.