Macaroni and Cheese

Serves 6

Ingredients:

* 16 ounces elbow macaroni (cooked)
* 1/2 cup butter
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1/2 cup flour
* 3 1/2 cups milk
* 1 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)
* breadcrumbs

How to Cook:
1. Preheat oven to 350 degrees.

2. In a pan cook butter, salt, pepper and flour and stir until smooth.

3. Remove from heat add milk, return to heat and bring to a boil.

4. Boil 1 minute.

5. Remove from heat and add cheese, stir until melted.

6. Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.