Steam Cauliflower

Serves 4 to 6

* 1 medium-size cauliflower

* 60 g (2 oz)

* 2 tablespoons flaked or chopped almonds

* 1 teaspoon cummin seeds

* 1 teaspoon black mustard seeds

* 1/2 teaspoon kalonji (nigella) seeds

* 1/2 teaspoon chilli powder, optional

* salt and pepper to taste

Wash cauliflower, trim off stem and make 4 croosways slits in base with sharp knife to allow steam

to penetrate. Put 1 1/2 cups water in a wok and place the cauliflower in it. Bring

quickly to the boil, cover and steam for 10 minutes  or until just tender enough to be pieced

with skewer. lift onto serving dish.

Wash and dry wok and melt butter or ghee. fry almonds and whole seeds until almonds are

golden and seeds fragrant. Add chilli powder, salt and pepper just before removing

from heat, pour over cauliflower and serve.