Spicy Shrimp in Coconut Milk

Serves 4

Ingredients:

* 1/4 cup oil

* 1 cup chopped onion

* 1 tablespoon minced garlic

* 2 teaspoons minced fresh ginger

* 2 tablespoons coriander

* 1/4 teaspoon cumin

* 1/4 teaspoon cinnamon

* 1/8 teaspoon cayenne

* 1/8 teaspoon turmeric

* 1 cup drained canned tomato

* 2 1/2 cups unsweetened coconut milk (from 2 15oz cans)

* 1/2 cup water

* 1 teaspoon salt

* 1 1/2 lbs large shrimp, peeled and cleaned

* 3/4 cup fresh cilantro

* lime wedge (for serving)

Procedure:

1. Heat oil in lg skillet on med-hi heat.
2. Add onions and stir cook for 3 minutes.
3. Add garlic and ginger,cook 2 minutes.
4. Add next 5 spices, cook 1 minute.
5. Add tomatoes,cook 1 minute.
6. Add coconut milk,water, and salt, and bring to a simmer.
7. Simmer until thickened 5-10 minutes.
8. Add shrimp, simmer, stirring for 5 minutes.
9. Stir in cilantro.
10. Serve with lime wedges.