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Turkey Meatloaf


Serves 5

Ingredients:
* 2 tablespoons butter (or margarine)
* 1 cup onion, chopped
* 3 cloves garlic, minced
* 1 1/4 lbs ground turkey
* 1/2 cup breadcrumbs
* 1 egg (or 1/4 cup egg substitute)
* 3/4 cup catsup
* 2 teaspoons Worcestershire sauce
* 3/4 teaspoon salt
* 1/2 teaspoon black pepper

How To Cook:
1. Melt butter in a skillet.

2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.

3. Place mixture in a large bowl to cool for 5 minutes.

4. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.

5. Press meatloaf into an 8x4-inch loaf pan.

6. Spread remaining catsup on top.

7. Bake in a 350 degree oven for 50-55 minutes.

8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

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