Spicy Sausage Pasta

Serves 6

Ingredients:

* 1 tbsp olive oil
* 1 lb smoked sausage
* 1.5 cups diced onion
* 2 cloves garlic, minced
* 2 cups low-sodium chicken broth
* 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
* 1/2 cup heavy cream
* 8 oz penne pasta
* 1/2 teaspoon salt and pepper, each
* 1 cup Monterey Jack cheese, shredded
* 1/3 cup thinly sliced scallions

How To Cook:
1. Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions           and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.

2. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat     to medium-low. Simmer until pasta is tender, about 15 minutes.

3. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with                   scallions. Broil until cheese is melted, spotty brown, and bubbly.