Layered Mint Chocolate Brownies

Serves 12

Ingredients:

Brownies:
* 1 cup flour
* 1 cup sugar
* 1/2 cup butter, softened
* 4 large eggs
* 1 1/2 cups chocolate syrup

Mint cream:
* 2 cups powdered sugar
* 1/2 cup butter, softened
* 1 tablespoon water
* 1/2-3/4 teaspoon mint extract
* 3 drops green food coloring

Chocolate Glaze:
* 6 tablespoons butter
* 1 cup semi-sweet chocolate chips

How To Cook:
1. Heat oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan (or line with foil).

2. Combine all brownie ingredients in large bowl and beat until smooth. Pour batter into prepared pan.

3. Bake 25 to 30 minutes or until top springs back when lightly touched in center. Cool completely on wire       rack.

4. Prepare mint cream: Combine all mint cream ingredients in a large bowl and beat until smooth. Spread           evenly over brownies. Cover and refrigerate.

5. Prepare chocolate glaze: Melt butter and chocolate syrup in a large saucepan over very low heat. Remove     from heat and stir until smooth.

6. Cool slightly and then pour glaze over chilled brownies.

7. Cover and refrigerate at least 1 hour before slicing and serving.

8. Store leftovers covered in refrigerator.