Rice Pudding Dessert

Serves 6

Ingredients:

* 2 Tablespoons butter, plus extra for greasing
* 1/2 cup white rice
* 2 1/2 cups whole milk
* 3 egg yolks
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1/2 cup white sugar
* 3/4 teaspoon cornstarch
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon nutmeg
* 1/2 cup heavy cream (or whole milk)

How To Cook:
1. Set up your double boiler on medium heat.

2. Add the rice and milk and cook covered for 30-35 minutes, stirring occasionally, until the rice is thoroughly cooked through.

3. If it is still slightly firm, let sit sit on low heat for another ten minutes.

4. Preheat your oven to 350 degrees. Grease a medium sized pan with butter and set aside.

5. In a small bowl whisk together the egg yolks, vanilla, and salt.

6. In another small bowl, combine the sugar, cornstarch, cinnamon, and nutmeg. Mix it up.

7. Add the egg mixture, the dry ingredients, butter, and either the heavy cream or whole milk to the rice. Mix between each addition.

8. Pour the mixture into the greased pan.

9. Bake in the oven for around 20 minutes, until rice pudding is no longer liquid and resembles a custard. It will have turned solid and the top will be a light golden brown.

10. Serve warm with whipped cream or vanilla ice cream!