Home » » Peanut Butter Cups

Peanut Butter Cups


Serves 30

Ingredients:
* 1 cup creamy peanut butter or 1 cup chunky peanut butter
* 1 1/2 cups graham cracker crumbs
* 1 cup butter or 1 cup margarine, melted
* 1 cup icing sugar
* 3 cups chocolate chips (milk, mint, semi-sweet, whatever you have, I prefer milk chocolate but have used different kinds)

How To Cook:
1. In a large bowl mix peanut butter, cracker crumbs, melted butter, and sugar. Use a whisk if it's lumpy.

2. I then use my smallest cookie scoop and fill, not quite to the top, Wilton 1 1/4 inch diameter mini baking
cups.

3. Put them on a cookie sheet and stick them in the freezer to set.

4. In the meantime melt the chocolate chips. Use a spoon and put a dollop on top, spread it out to the edges.

5. Return to the freezer to set the chocolate.

6. I've also used a Ziploc baggy with the corner snipped to fill the cups but find my cookie scoop much easier.

7. If you don't have the mini baking cups you can spread into a 9x9 baking dish but I recommend lining with foil and when set; remove, turn upside down and cut into the peanut butter side.

0 comments:

Post a Comment