Serves 4
Ingredients:
* 1/2 cup fat-free mayonnaise* 1 tablespoon minced onion
* 1 lb unpeeled eggplant, sliced-about 12 (1/2 inch slices)
* 1/3 cup fine dry breadcrumb
* 1/3 cup grated parmesan cheese
* 1/2 teaspoon dried Italian seasoning
* vegetable oil cooking spray
How To Cook:
1. Combine first 2 ingredients, stir well.
2. Spread evenly over both sides of eggplant slices.
3. Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.
4. Place eggplant on a baking sheet coated with cooking spray.
5. Bake at 425 degrees for 12 minutes.
6. Turn eggplant over; and bake an additional 12 minutes or until golden.
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