Layered Pudding Dessert

Serves 12

Ingredients:

* 1/2 cup butter, softened

* 1 cup flour
* 1 cup pecans, chopped
* 8 ounces cream cheese
* 1 cup powdered sugar
* 1 (16 ounce) container Cool Whip, thawed
* 1 (4 1/2 ounce) instant devil's food pudding
* French vanilla instant pudding
* 2 cups cold milk

Procedure:

1. Combine butter, flour, and pecans.
2. Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
3. Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
4. Spread over cooled crust.
5. Blend instant puddings with milk until thick. Spread over cream cheese filling.
6. Top with remaining Cool Whip and chill well.
7. You can use whatever flavor instant pudding you like.