Makes 9
Ingredients:
* 125g/4½oz reduced-fat sunflower spread* 2 free-range eggs
* 125g/4½oz light soft brown sugar
* 75g/2¾oz self-raising flour
* 50g/1¾oz cocoa powder, sieved, plus extra to decorate
* 50g/1¾oz plain dark chocolate, chopped
* 1 tsp chocolate extract
* pinch salt
How To Cook:
1. Preheat the oven to 190C/170C Fan/Gas 5. Grease and line an 18cm/7in square deep cake tin.
2. Beat together the sunflower spread, eggs and sugar. Stir in the flour and cocoa powder, then add the chocolate and chocolate extract. Stir in 1 teaspoon of boiling water and a pinch of salt.
3. Transfer the mixture to the prepared tin and bake for 30 minutes, or until a skewer comes out clean when inserted in the centre.
4. Leave to cool in the tin then cut into 9 squares. Dust with a little cocoa powder and serve.
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