Serves 1
Ingredients:
* 2 (3 ounce) packages instant vanilla pudding mix* 3 cups milk
* 1 (8 ounce) container frozen whipped topping, thawed
* 1 (16 ounce) package chocolate graham crackers
* 1/4 cup milk
* 1/3 cup unsweetened cocoa powder
* 1 cup white sugar
* 2 tablespoons butter
* 1 teaspoon vanilla extract
How To Cook:
1. In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
2. In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
3. To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
4. Pour sauce over graham cracker layer and refrigerate until set; serve.
0 comments:
Post a Comment