Bread Pudding With Bourbon Sauce

Serves 8-10

Ingredients:
* 1 loaf French bread, cut into 1 inch cubes (16 oz.)
* 4 cups milk
* 3 large eggs, beaten
* 2 cups sugar
* 1 cup raisins
* 3 tablespoons butter
* 2 tablespoons pure vanilla extract

Bourbon Sauce:
1/2 cup butter, softened
1 cup sugar
1 large egg, well beaten
2 tablespoons Bourbon

How To Cook:
1. Combine bread and milk in a large mixing bowl; set aside for 5 minutes.

2. Add eggs, sugar, raisins, butter and vanilla; stir well.

3. Spoon mixture into a greased 3 quart casserole.

4. Bake, uncovered, at 325°F for 1 hour or until firm.

5. Cool in pan at least 20 minutes before serving.

6. Spoon into individual serving bowls; serve with Bourbon Sauce.

7. Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves.

8. Add egg, stirring briskly with a wire whisk until well blended.

9. Cook over medium heat 1 minute.

10. Remove from heat, cool slightly; stir in bourbon.

11. Enjoy!