Serves 2 pound cake
Ingredient:
1/2 cup white raisins seedles
* 1/2 cup dark raisins seedles
* 1/4 cup mixed candied fruit
* 2/3 cup candied red palm
* 2/3 cup candied pineapple
* 1 cup chopped nuts
* 1/4 cup butter
* 1/2 cup brown sugar, firmly packed
* 1 egg
* 1 tablespoon grated rind orangr
* 3/4 cup sifted fluor
* 1/4 teaspoon salt
Procedure:
Rinse and drain raisins; mix with other fruits and nuts.
Cream butter and sugar until fluffy.
Beat in the egg, orange rind.
Sift flour and salt together; stir into creamed mixture.
Stir raisins, fruit and nuts into batter.
Grease 7 by 3 by 2 inch pan. Pour batter into pan.
Bake in oven with small pan of water on the lower rack and 275 ° F for 2 hours or until
Cake is done.
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