Cassava Delight Dessert

Serves 6

Ingredients:

* 2 cups cassava, boiled, peeled and mashed
* 1/4 cup all-purpose flour
* 1/4 cup sugar
* 1/2 cup margarine or butter
* 1 cup evaporated milk
* 3 egg yolks
* 1 tsp. vanilla extract (optional)
* extra chilled butter, for garnish
* wax paper, for wrapping (optional)

How To Cook:
1. In a heavy saucepan, place flour, sugar and milk then stir well to dissolve the flour and sugar.

2. Cook the mixture over a low heat and keep on stirring.

3. Add vanilla extract, egg yolks and butter or margarine stir to blend thoroughly.

4. Lastly, add in the mashed cassava and stir constantly until thickened, then remove from the heat.

5. Transfer in a prepared square or rectangle pan, flatten it with a spatula to make it even.

6. Cover cassava delight with a plastic food wrap.

7. Refrigerate for 10 minutes to cool down before you slice.

8. You can slice on whatever size you want and simply serve it in a plate top with butter or margarine.

9. Or you can either slice it and place it in wax paper for easy handling or place in a banana leaf to look more appealing and authentic.