Streusel Topped Blueberry Cobbler

Yield: Large Pan of Blueberry Cobbler

Ingredients:
* 4 cups fresh blueberries
* 3/4 cup white sugar, divided
* Zest of a lemon
* 1/4 cup lemon juice
* 1 teaspoon cinnamon, divided
* 2/3 cup all purpose flour
* 1/2 teaspoon baking powder
* 1/8 teaspoon salt
* 1/2 cup butter, softened
* 1 egg
* 1 teaspoon vanilla

Streusel
* 4 Tablespoons flour
* 5 Tablespoons brown sugar
* 1/2 teaspoon cinnamon
* 2 Tablespoons cold butter

How To Cook:
1. Preheat oven to 375 degrees.

2. In a medium sized bowl toss the blueberries, 1/4 cup sugar, lemon juice, and 1/2 teaspoon cinnamon.

3. In a large bowl cream together the butter and remaining sugar. Beat in egg, vanilla, and lemon zest.

4. Slowly sift in the flour, baking powder, salt, and 1/2 teaspoon cinnamon. Fold together until mixed.

5. Pour the blueberries in a 12 x 6 (or 8x8) sized pan, spread evenly.

6. Drop spoonful's of the batter across the top of the blueberries.

7. To make the streusel, using a fork or a food processor, blend together the flour, brown sugar, cinnamon, and butter until crumbly.

8. Sprinkle across the top of the batter and blueberries.

9. Pop in the oven for 35-40 minutes until golden brown.

10. Serve with whipped cream or vanilla ice cream and enjoy!