Vegetable Casserole

Serves 6-8

Ingredients:

* 3 cups fresh cauliflower florets
* 3 cups fresh carrots, sliced
* 3 cups fresh broccoli florets
* 1 cup mayonnaise (not salad dressing)
* 1/4 cup finely chopped onion
* 3 tablespoons prepared horseradish
* salt and pepper
* 1/3 cup dry breadcrumbs
* 2 tablespoons butter, melted
* 1/8 teaspoon paprika

How To Cook:
1. Set oven to 350 degrees Grease a 2-qt baking dish Place cauliflowerets and carrots in a large saucepan;       add a small amount of water Cover and cook for 3 mins Add broccoli, cook for 4-6 mins longer, or until       all veggies are crisp-tender; drain.

2. Combine mayo, onion, horseradish, salt and pepper; add veggies, and mix well Pour into a greased               baking dish Combine bread crumbs, butter and paprika; sprinkle over veggies Bake, uncovered for 25-30     mins, or until veggies are heated through note: If using frozen veggies, cook for less time.