Marinated Flank Steak

Serves 4

Ingredients:

Marinade:
1/4 cup honey
1/2 cup reduced sodium soy sauce
1/4 cup canola oil
1/4 cup teriyaki sauce or 1/4 cup teriyaki marinade
4 cloves garlic, minced
1 teaspoon gingerroot, minced

Steak:
1 lb flank steak

How To Cook:
1. Combine all marinade ingredients in large ziploc bag.

2. Score steak by making shallow diagonal cuts across steak.

3. Add steak to bag, seal bag.

4. Refrigerate at least 2 hours (up to 24 hours).

5. When ready to cook, remove steak from bag.

6. You can either grill or broil it.

7. 12 to 14 minutes or to desired doneness (160 degrees F for medium doneness).

8. If you want to serve the marinade as a sauce, bring it to a boil in a small saucepan, reduce heat.

9. Simmer 5 minutes.