Grilled Chicken Breast with Spicy Pineapple Mango Salsa

Serves 8

Ingredients:

Chicken:

* 4 large boneless chicken breasts


Marinade:
* 2 tablespoons minced fresh garlic
* 2 tablespoons fresh minced thyme
* 2 tablespoons extra virgin olive oil
* 1 tablespoon black pepper
* pineapple juice, from crushed pineapple
* 1 pinch salt


Salsa:
* 1 chipotle chile, seeded & chopped
* 1 small red pepper, diced
* 1 garlic, minced
* 1/2 cup fresh cilantro or 1/2 cup fresh parsley leaves, coarsely chopped
* 1/2 vidalia onion, finely chopped
* 1 (15 ounce) can crushed pineapple, drained (save juice for marinade)
* 1 mango, diced
* 2 tablespoons lime juice
* 1 teaspoon grated fresh ginger
* salt, if needed taste before adding

How To Cook:
1. Place boneless chicken breast in a ziplock bag.

2. Add marinade ingredients shaking well.

3. Chill for 1/2 an hour.

4. Rub grill with an oil.

5. Heat the grill on high for 5 minutes.

6. Place the chicken breast skin side down over the hot grill, reduce the heat to medium and grill for 5               minutes.

7. Turn the chicken after the 5 minutes and grill another 5 minutes. 8. Reduce the heat to medium low and         finish cooking the chicken for another 5 minutes.

 9. Salsa---

10. Mix all ingredients and chill till ready to serve.

11. Scoop salsa onto plate and top with half chicken breast.

12. Enjoy!