Green Bean Casserole

Serves 6

Ingredients:

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups French-fried onions

How To Cook:
1. Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.

2. Stir in beans and 2/3 cup fried onions.

3. Bake at 350°F for 30 minutes or until hot.

4. Stir.

5. Sprinkle with remaining 2/3 cup fried onions.

6. Bake 5 more minutes or until onions are golden.