Chocolate Covered Strawberries

Makes 3 Cups

Ingredients:

* 16 ounces milk chocolate chips
* 2 tablespoons shortening
* 1 pound fresh strawberries with leaves

How To Cook:
1. In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by        the toothpicks, dip the strawberries into the chocolate mixture. 

2. Insert toothpicks into the tops of the strawberries. 

3. Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.