1 salad(you determine the size)
Ingredients:
Dressing:
3 ounces rice vinegar1 ounce Kikkoman soy sauce
1⁄4 teaspoon ground ginger
1 garlic clove, pressed
2 teaspoons sugar
7 ounces vegetable oil
Salad:
romaine lettuce or lettuce
carrot, peeled and cut into slivers
celery, slivered
bean sprouts
red peppers or green pepper, sliced
slivered almonds or chopped peanuts or cashews, toasted
sesame seeds, toasted
How To Cook:
1. Mix dressing ingredients in a jar and shake.
2. Wash and tear lettuce into a bowl, add carrots, peppers, celery to bowl and toss.
3. Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and tell your guests to create their own salad.
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