Pink Gelatine

 

Serves 6

Ingredients:

* 1 box red gulaman powder (unflavored gelatin)

* 410 ml coconut milk

* 1/4 cup sugar

* 1 medium buko, grate

* 1 pack all-purpose cream

* 3 tbsps condensed milk

* 1/2 can coconut cream

* 1/4 cup pinipig, toasted

* 1 tbsp raisins

* 1/2 cup cooked sago

Procedure:

Dissolve gulaman powder, coconut milk and 1/2 cup sugar in a pan.

Allow to simmer while stirring continuously.

When the sugar and gelatine is totally dissolved, transfer the mixture into molds.

Chill mixture in the refrigerator until set.

Mix all-purpose cream, condensed milk, and coconut cream. Chill.

When ready to serve, chop gulaman into cubes.

Layer on a serving glass with gelatine, cooked sago, raisins, grated buko.

Fill with chilled coconut and cream mixture. 

Repeat to come up with two layers.

Sprinkle some toasted pinipig on top just before serving.

This recipe is made by: chef boy logro